Thoughtful Faith Community
Wednesday, May 17, 2023
5:30-7:30 p.m.

Supper, 6:00-6:45 p.m., Fellowship Hall

Entrée: Pork Loin with Gravy OR Vegetable Plate

Sides: Salad Bar (V, GF); Buttered Rice (GF); Steamed Broccoli (V, GF); Hot Yeast Rolls; Dessert (V)

Kids Entrée: Hot Dog

V = Vegetarian, GF = Gluten Free

Cost:

  • Adults/Youth: $10
  • Kids: $6
  • Household Max: $32
  • Household is defined as persons living together at the same address

Reservations are required; extra meals will not be available. If you have not already, please make your reservation by 11AM on Monday, May 15. You may do so by filling out the form below or contacting the church office. When you make your reservation, please specify the meals you’d like for your family.

Please note that the menu options are set and meals are served as delivered by the caterer. If you have dietary restrictions, you may choose not to be plated with certain items as food is served. You are always welcome to bring your own meal and enjoy table fellowship with us.

Stan Barnett has been a welcome addition to the RRCB and RRP team, catering TFC supper meals, deacon dinners, and preschool special events. Stan is available for catering your events outside of the church, please feel free to inquire with him. Contact the Church Office for his contact information.
Stan V. Barnett
“Catering For All Occasions”

 

Supper Reservations are closed

 

 

Volunteer Opportunities
5:30-8:00 p.m.

Carol Choir
5:30-6:00 p.m., UC #232

  • Carol Choir with Claire Lukenbill in UC #232 (pre-K to Grade 1; preschoolers should have turned 4 by 9/30/22)

Contact Bob Gallagher (bobgallagher@riverroad.church) for more information.

Exploring New Hymns with Bob Gallagher
6:45-7:30 p.m., Fellowship Hall

Chancel Choir Rehearsal
7:30-9:30 p.m., Main Rehearsal Room

Contact Bob Gallagher (bobgallagher@riverroad.church) for more information.