Wednesday, February 6, 2019
5:30-7:00 p.m.

Dinner, 5:30-6:15 p.m., Fellowship Hall

Menu: Huli Huli Chicken OR Pineapple BBQ “Meat”balls, Mixed Veggie Kabobs, Fluffy Rice w/ Caramelized SPAM, Citrus Cake w/ Coconut Icing

Kids Entrée: Cheeseburgers & Fries

If you have not already, please make your reservation by February 4. You may do so by filling out the form below or contacting the Church Office. When you make your reservation, please specify the entrées you’d like for your family.

Weekly Costs: Adults & Youth (grades 6-12) – $9/each; Children (grade 5 and younger) – $5/each; Family Max – $25

Crusader Choir with Bob Gallagher, 5:45-6:30 p.m., Main Rehearsal Room

  • 3rd-5th Grades

Carol Choir with Suzanne Spicer, 5:45-6:30 p.m., Youth Rehearsal Room

  • 1st & 2nd Grades

Cherub Choir with Claire Krouse, 5:45-6:30 p.m., UC #232

  • Pre-K & Kindergarten

Register for choir now!

 

 

Games & Dessert, 6:00-7:00 p.m., Youth Area

 

 

“A Single Garment of Destiny: The Interconnectedness of Race and Theatre in RVA” with Bruce Miller, 6:15-7:00 p.m., Assembly Room

Beginning with Moses Hoffheimer’s determination to create RVA’s first integrated theatre post Reconstruction in 1911, continuing through Barksdale Theatre’s commitment to break the back of Virginia’s Jim Crow laws at Hanover Tavern in 1953, and carrying through Theatre IV’s (now Virginia Rep’s) election of Virginia’s first African American Board presidents, professional theatres in Central Virginia have led the way in racial reconciliation.

Bruce Miller is Founding Producer at Virginia Repertory Theatre. He served as Artistic Director of Theatre IV and Barksdale Theatre before overseeing their merger to form Virginia Rep. He currently leads Virginia Rep’s nationally acclaimed Community Health and Wellness programs.

 

 

Recreation, 6:30-7:00 p.m., Chapel Hall

 

Dinner Reservations

Please email susanyoung@riverroad.church or call the church office at 804-288-1131 to make your dinner reservation. When making your reservation, please indicate what entrées (meat, vegetarian, or kids) you’d like for each person.