Adult Wednesday Night Program
Wednesday, October 21
6:30 p.m., Assembly Room
Stewardship: 2 Corinthians 9:6-15
Sermons this fall will unpack Mike Clingenpeel’s favorite scriptures in a series called “Beautiful Words.” Each sermon will be based on a scripture text that has played a pivotal role in his life and ministry. On several Wednesday evenings in September and October, congregants are invited to participate in conversations or “talk-back” sessions with the pastor about the prior Sunday’s sermon. These Wednesday programs will feature additional material not contained in the prior Sunday’s sermon. The sermon will be posted online on Monday morning.
Coming up on October 28:
- The Duruflé Requiem: Music for All Saints’ Day led by Bob Gallagher
Dinner
Menu for Adults & Children: Chicken Cardinale, Baked Potato, Vegetable Medley, Salad Bar, & Key Lime Pie
Chef Chris Brown is returning to RRCB. Chris prepared our last two dinners in May. The Kitchen Committee has been hard at work to not only improve Wednesday Night Dinner meals, but also enhance the overall atmosphere of Wednesday nights.
Dinner reservations are required. Please make your dinner reservation by Monday, October 19 at 11:00 a.m. You may contact the Church Office, email Susan Young, fill out the form below, or place a reservation card in the offering plate on October 18.
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Regular Wednesday Schedule
- 5:15 p.m. Children’s dinner line opens
- 5:30 p.m. Adult dinner line opens
- 6:00 p.m. Children’s Choirs
- Cherub Choir, Preschool Area
- Carol Choir, Youth Choir Room
- Crusader Choir, Main Choir Room
- 6:00 p.m. Youth Pause, Youth Area
- 6:30 p.m. Adult Program, Assembly Room or Fellowship Hall
- 6:30 p.m. Chancel Bell Choir, Bell Room