Adult Wednesday Night Program
Wednesday, November 30, 2016
Everyone is invited to a Q&A session with our new pastor Daniel Glaze! Dan Bagby will start the conversation before opening the floor up. At 6:45, children in the crusader choir (grades 3-5) will continue choir rehearsal with Bob Gallagher, and children in the Cherub and Carol Choirs (grades K-2) will be introduced to the Christmas pageant for the Christmas Eve Family Service with Kim Crowley and Chester Phelps. Parents, we hope this time allows you to enjoy the program!
Upcoming Programs:
- December 7: Christmas Carol Sing-A-Long with David Gulick
- December 14: Starlight Service of Remembrance
- December 21: No Wednesday Night Dinner & Programs – Merry Christmas!
- December 28: No Wednesday Night Dinner & Programs – Merry Christmas & Happy New Year!
- January 4, 2017: Epiphany Service – Beginning of the Spring 2017 semester of programs
November 16: Mission of Hope in Uganda with Missy Ward-Angalla
- Unable to attend the program? Click here to read about Missy’s work and how you can help.
September 21: Pastoral Care: How a Congregation Can Care for Their Pastor with Tom Graves
- Unable to attend the program? Click here to listen to the conversation.
September 14: State of the Church Chat with Dan Bagby
- Unable to attend the program? Click here to listen to the conversation.
Dinner
5:30 p.m., Fellowship Hall
Dinners this year are being prepared by Annabell’s Catering. The owners and chefs are brothers Seldon and Moe Plumley. Both have extensive food service and customer service backgrounds. We are excited to welcome them to River Road Church! Seldon has experience as a general manager at Virginia restaurants and country clubs, where his responsibilities included hiring and training food service staff, menu development, and managing food service budgets. Moe’s experience includes managing and cooking at local restaurants as well. Currently, both Seldon and Moe are pursuing catering events, including those at RRCB. If you are interested in having Annabell’s Catering prepare food for your event, contact the church office, or come to Wednesday Night Dinner and introduce yourself!
Menu for Adults & Children: Chicken Divan, Broccoli over Rice, Yeast Rolls, Salad Bar, 2 types of Pudding, and Assorted Cookies
Dinner Cost: $7/Adults, $7/Youth, $3/Children, $20/Family Max
Dinner reservations are required.
Please make your dinner reservation by Monday, November 30 at 11:00 a.m. You may call the Church Office, email Susan Young, or fill out the form below. Reservation cards are no longer be available in the pew racks.
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