Adult Wednesday Night Program
Wednesday, January 4, 2017
6:30 p.m., Chapel
Epiphany celebrates the manifestation of God in Jesus Christ to the Gentiles, represented by the magi who visited the infant Jesus. We will celebrate the arrival of the magi with a festive Epiphany-themed dinner followed by a worship service in the chapel.
This Wednesday, we will not have children’s choirs; children are invited to participate in the service and there will be a special time dedicated to our young worshippers.
Upcoming Programs:
- January 11-25: Winter Bible Study
November 30, 2016: Q&A with Daniel Glaze, facilitated by Dan Bagby
- Unable to attend the program? Click here to listen to the conversation.
November 16, 2016: Mission of Hope in Uganda with Missy Ward-Angalla
- Unable to attend the program? Click here to read about Missy’s work and how you can help.
September 21, 2016: Pastoral Care: How a Congregation Can Care for Their Pastor with Tom Graves
- Unable to attend the program? Click here to listen to the conversation.
September 14, 2016: State of the Church Chat with Dan Bagby
- Unable to attend the program? Click here to listen to the conversation.
Dinner
5:30 p.m., Fellowship Hall
Dinners this year are being prepared by Annabell’s Catering. The owners and chefs are brothers Seldon and Moe Plumley. Both have extensive food service and customer service backgrounds. We are excited to welcome them to River Road Church! Seldon has experience as a general manager at Virginia restaurants and country clubs, where his responsibilities included hiring and training food service staff, menu development, and managing food service budgets. Moe’s experience includes managing and cooking at local restaurants as well. Currently, both Seldon and Moe are pursuing catering events, including those at RRCB. If you are interested in having Annabell’s Catering prepare food for your event, contact the church office, or come to Wednesday Night Dinner and introduce yourself!
Menu for Adults & Children: Wild Mushroom Ravioli, Broccoli, Dinner Rolls, Key Lime Pie
Dinner Cost: $7/Adults, $7/Youth, $3/Children, $20/Family Max
Standing Reservations for Wednesday dinners are now available. The pre-paid standing reservation provides a 10% discount from the normal price. The deadline to sign-up and pre-pay is anytime before the first dinner on January 4. Click here for more information and to sign up.
Dinner reservations are required.
Please make your dinner reservation by Friday, December 30, 2016 at 4:00 p.m. (The Church Office is closed January 2 and 3.) You may call the Church Office, email Susan Young, or fill out the form below. Reservation cards are no longer be available in the pew racks.
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