Wednesday, October 2, 2019
4:30-7:00 p.m.

Dinner, 5:15-6:15 p.m., Fellowship Hall

Menu: Dr. Pepper Braised Beef OR Smoky Veggie Sausage & Peppers, Root Vegetable Gratin, Garlicky Quinoa & Kale, Snickerdoodle Apple Cobbler

Kids Entrée: Beef & Cheddar Sliders

If you have not already, please make your reservation by September 30. You may do so by filling out the form below or contacting the Church Office. When you make your reservation, please specify the entrées you’d like for your family.

Weekly Costs: Adults & Youth (grades 6-12) – $9/each; Children (grade 5 and younger) – $5/each; Family Max – $25

 

 

River Road Camerata, 4:30-5:15 p.m., Main Rehearsal Room

TFC-Kids: Games & Snacks, 5:45-6:15 p.m., Chapel Hall

Cherub Choir with Ken Wilson and Cathy Wilson and Rose Browning, 6:15-6:45 p.m., UC #232

  • pre-k & kindergarten

Carol Choir with Suzanne Spicer, 6:15-7:00 p.m., Youth Rehearsal Room

  • 1st & 2nd grades

Crusader Choir with Bob Gallagher, 6:15-7:00 p.m., Main Rehearsal Room

  • 3rd-5th grades

Click here to register for choir!

 

 

Games & Dessert, 6:00-7:00 p.m., Youth Area

 

 

Introduction to “Soul Feast” with Anna Miller, 6:15-7:00 p.m., Assembly Room

Maybe you have thought about pursuing a study that might take you deeper in your walk with God. Maybe you have been part of deep Bible study courses or seminars before and you’d like to consider doing this again. On Wednesday night, October 2, there will be an overview of the study, Soul Feast, that begins October 6.This will allow you to hear about the themes that will be discussed in greater depth, learn how the class will function, and decide for yourself if you want to pursue this opportunity. The Wednesday night session will be designed to be thoughtful even if you choose that further sessions are not for you. Anna Miller will lead on this evening.

 

Dinner Reservations

 

  • Meat Entrées

  • Vegetarian Entrées

  • Kid's Entrées

  • Dietary Concerns or Restrictions

  • Childcare