Lenten Series: Faith Stories, Table Style

Mar 9, 2017 | Thoughtful Faith Community

Adult Wednesday Night Program
Wednesday, March 15, 2017
6:30 p.m., Fellowship Hall

Our church family comes together to share a meal and table fellowship. Each table has a guide and faith story discussion prompts. Get to know some church family members you may not have known as well before. Share how RRCB has shaped and nurtured your journey. This program will be intergenerational/family-oriented.

March 15 Schedule:

  • 4:45 p.m.: River Road Camerta, Choir Room
  • 5:30 p.m.: Wednesday Night Dinner, Fellowship Hall
  • 5:45 p.m.: Children’s Choirs, Choir Room; Youth Choir Room; UC #232
  • 6:30 p.m.: Wednesday Night Program, Fellowship Hall

For five weeks after Ash Wednesday and before Holy Week, our Wednesday night dinner and program will be transformed into a learning & sharing time, two of which will be inter-generational. After dinner, we will remain at our tables in the Fellowship Hall where we will spend each week getting to know one another, getting to know about Lent, getting to know about spiritual practices as part of faith. Join us in giving up 45 minutes each week for Lent to study and grow, thus adding in a weekly spiritual practice. May God bless our 40 days together.

Dinners will reflect our simplicity by providing vegetarian-friendly meals. Additionally, we begin program 6:30 (Bob Gallagher and Kim Crowley let out choirs at that time) and go only until 7:15.

Make your dinner reservations here.

Upcoming Programs:

  • March 22: Lenten Series: Faith Stories, Spiritual Style
  • March 29: Lenten Series: Faith Stories, Lenten Style
  • April 5: Lenten Series: Faith Stories, Musical Style
  • April 12: No WND&P – Public School Spring Break & Holy Week

March 1, 2017: Ash Wednesday Service

February 22, 2017: Black History Month: “Strengthening Parents to Improve Child Well-being: Richmond Family Fatherhood Initiative” with Chandra Washington-Peyton

February 8, 2017: Black History Month: Arthur Ashe Biography with Whit Sheppard

February 1, 2017: Black History Month: “Called To Preach: The Life and Times of the Reverend John Jasper” with Benjamin Ross

November 30, 2016: Q&A with Daniel Glaze, facilitated by Dan Bagby

November 16, 2016: Mission of Hope in Uganda with Missy Ward-Angalla

September 21, 2016: Pastoral Care: How a Congregation Can Care for Their Pastor with Tom Graves

September 14, 2016: State of the Church Chat with Dan Bagby

Dinner
5:30 p.m., Fellowship Hall

Dinner reservations are required.

Menu for Adults & Children: Broccoli Alfredo or Meatloaf, Macaroni & Cheese, Green Beans, Dinner Rolls, Pumpkin Pie

Please make your dinner reservation by Monday, March 13, 2017 at 11:00 a.m. You may call the Church Office, email Susan Young, or fill out the form below. When you make your reservation, please indicate how many vegetarian entrées you’d like for your family. Reservation cards are no longer be available in the pew racks.

[contact-form to=’susanyoung@riverroad.church’ subject=’3/15/17 WND Sign Up’][contact-field label=’Name’ type=’name’ required=’1’/][contact-field label=’Email’ type=’email’ required=’1’/][contact-field label=’Adults %26amp; Youth’ type=’text’/][contact-field label=’Children’ type=’text’/][contact-field label=’Number of Broccoli Alfredo (vegetarian) entrées for your family.’ type=’text’/][contact-field label=’Number of Meatloaf entrées for your family.’ type=’text’/][contact-field label=’Check all dates you%26#039;d like to sign up for dinner.’ type=’checkbox-multiple’ required=’1′ options=’March 15,March 22,March 29,April 5’/][/contact-form]

Dinners this year are being prepared by Annabell’s Catering. The owners and chefs are brothers Seldon and Moe Plumley. Both have extensive food service and customer service backgrounds. We are excited to welcome them to River Road Church! Seldon has experience as a general manager at Virginia restaurants and country clubs, where his responsibilities included hiring and training food service staff, menu development, and managing food service budgets. Moe’s experience includes managing and cooking at local restaurants as well. Currently, both Seldon and Moe are pursuing catering events, including those at RRCB. If you are interested in having Annabell’s Catering prepare food for your event, contact the church office, or come to Wednesday Night Dinner and introduce yourself!