Adult Wednesday Night Program
Wednesday, November 2, 2016
6:30 p.m., Sanctuary Chancel
On October 31, the electric organ will be removed from the Sanctuary, and the new console will be completely connected to our restored pipework. You are invited to an introduction in the chancel before the organ makes its full debut on All Saints’ Sunday on November 6. This is an intergenerational event. Children will join the program after choir rehearsal.
Upcoming Programs:
- November 9: Recognition of Veterans with Dean Decker & John Newby, Commissioner, Department of Veterans Services ~ “What’s New and Next in Virginia Veterans Services”
- November 16: CBF Global Missions: Refugee Women’s Advocacy Coordinator, Uganda with Missy Ward-Angalla
- November 23: No Wednesday Night Dinner & Programs – Happy Thanksgiving!
- November 30: Q&A with Dr. Daniel Glaze, facilitated by Dan Bagby
- Click here to see a list of programs for the fall.
September 21: Pastoral Care: How a Congregation Can Care for Their Pastor with Tom Graves
- Unable to attend the program? Click here to listen to the conversation.
September 14: State of the Church Chat with Dan Bagby
- Unable to attend the program? Click here to listen to the conversation.
Dinner
5:30 p.m., Fellowship Hall
Dinners this year are being prepared by Annabell’s Catering. The owners and chefs are brothers Seldon and Moe Plumley. Both have extensive food service and customer service backgrounds. We are excited to welcome them to River Road Church! Seldon has experience as a general manager at Virginia restaurants and country clubs, where his responsibilities included hiring and training food service staff, menu development, and managing food service budgets. Moe’s experience includes managing and cooking at local restaurants as well. Currently, both Seldon and Moe are pursuing catering events, including those at RRCB. If you are interested in having Annabell’s Catering prepare food for your event, contact the church office, or come to Wednesday Night Dinner and introduce yourself!
Menu for Adults & Children: Poppy Seed Chicken, Mashed Potatoes, Corn & Lima Beans, Dinner Rolls, and Key Lime Pie
Dinner Cost: $7/Adults, $7/Youth, $3/Children, $20/Family Max
Dinner reservations are required. Please make your dinner reservation by Monday, October 31 at 11:00 a.m. You may call the Church Office, email Susan Young, or fill out the form below. Reservation cards are no longer be available in the pew racks.
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Regular Wednesday Schedule
- 4:45-5:30 p.m. River Road Camerata
- 5:30-6:30 p.m. Dinner Lines Open
- 6:00-6:45 p.m. Children’s Choirs [Register Now!]
- Cherub Choir, UC #232
- Carol Choir, Youth Choir Room
- Crusader Choir, Choir Room
- 6:30-7:30 p.m. Adult Program, Assembly Room or Fellowship Hall
- 6:30-7:30 p.m. Chancel Bell Choir, Bell Room
- 6:45-7:00 p.m. Voice for Life
- 7:00-7:30 p.m. Youth Choir Makeup Rehearsal (by appointment)